Welcome to our website. We prepare
distinctive food with elegance. 
We are creative, innovative and
most of all at Bouquet Garni, we really do care about you, our
client.
We use only the finest, freshest
ingredients with rich vibrant colour combinations and subtle
flavourings. Bouquet Garni's Paris trained chefs are anxious
to impress your guests with their culinary finesse. Whether you
are planning a corporate event or a romantic garden wedding,
we cater all occasions.
Quality fresh ingredients, unique
presentations and impeccable personalized service are the trademarks
at Bouquet Garni.
Five Star Fare on the
Road:
"Catering by Bouquet Garni",
call (514) 457- BRIE.
OUR NAME
Karen and Peter Webster are the
Chefs / Proprietors of Bouquet Garni. During their training in
Paris, France, the grand chefs under whom they trained were very
particular in ensuring each dish prepared was made with passion.
Most importantly it had to have FLAVOUR. Tasting each dish before
serving your guests is always a must. A traditional French method
to enhance flavour of soups and sauces is through the use of
a Bouquet Garni.
BOUQUET GARNI: a bundle of aromatic
herbs enveloped in leek greens; used to flavour soups and sauces.
A bouquet garni often consists
of parsley, thyme and bay leaves. Its composition may vary according
to the locale and the nature of the dish.
We, at Bouquet Garni , believe
it is the extra special little touches, such as the bouquet garni,
which make the difference in the quality of our food offerings.
Respect for traditional cooking methods and diligence in preparation
elevates the taste of the final product, making a significant
difference to you - the discerning gourmand. Thus our name was
created
