Bouquet Garni
7 College,
Ste. Anne de Bellevue,
H9X 1W9

Tel: (514) 457-2743

Fax: (514) 457-5848

Email:
.info@BouquetGarni.com.

BAPTISMS

Congratulations on your new little bundle!! Do not be overwhelmed at the prospect of hosting all your family and friends for the christening. Your most difficult task will be choosing from Bouquet Garni's delectable selection of dishes.

Depending on the time of the baptismal ceremony, you may offer a brunch, an early dinner or a mid afternoon snack. Whatever you decide, be sure to consider our showpiece platter - a fresh fruit salad in a carved watermelon baby carriage.

May we suggest you conclude your celebration with one of our personalized christening cakes, decorated with a baby in a sugar cradle? An elegant ending for a very special addition to your family.

SAMPLE HOT AND COLD BUFFET MENU

COLD BUFFET MENU #9

• Vegetable Platter and Dip
  Platter of eight fresh vegetables and our very secret homemade dip. Very colourful and great value - ideal for when your guests first arrive!
  .
• Carolina Style Lemon Coleslaw
  Not your usual! Hand sliced green cabbage with julienne of carrots, red peppers, zests of lemons, green onions and fresh herbs in a zesty, light, lemon vinaigrette
  .
• Pesto Pasta Salad with Sundried Tomatoes
  Penne pasta tossed with sundried tomatoes, parmesan cheese and our own fresh pesto sauce
  .
• Tarragon Chicken with Fruit and Nuts
  Tender morsels of boneless breast of chicken, garlic, celery, citrus juices, fresh tarragon, cantaloupe and honeydew melon balls, red and green grapes, and pecan halves in a fresh mango chutney vinaigrette
  .
• Cold Cut Platter
  A selection of premium meats such as Black Forest Ham, Smoked Turkey, Pastrami, Smoked Pork and Garlic Sausage, presented on a bed of fresh lettuce and garnished with radish flowers, carrot birds and green onion fans. We serve this accompanied with Dijon mustard and mayonnaise
  .
• Deluxe Cheese Platter
  Featuring a good variety of premium cheeses, such as Cambozola, Brie, Cheddars... We combine both hard and soft cheeses and garnish the platter with fresh fruit and include housemade crackers
  .
• Assorted Rolls and Butter
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• Assorted Dessert Squares and Tartlets
  An assortment of homemade squares and tarts such as:
  - Fudge Butterscotchies
  - Chocolate Mint Fudge Fantasies,
  - Lemon Shortbread Jewels,
  - Chocolate Pecan Caramel Deliriums
  - Cranberry Chocolate Chunk Temptations
  - Dalmation Bars
  - Millionaire Shortbread
  - Georgia Pecan Tarts
  - Bellevue Bars,
  - Old Fashioned Date Squares
  - Chocolate Pecan Madness
  - Sour Cherry Squares
  - Lemon Tarts
  - Chocolate Moments
  - and more....
  .
• Fresh Fruit Barquettes
  Pineapple boats topped with fresh cantaloupe and honeydew melon balls, garnished with red and green grapes and strawberries

SAMPLE HOT AND COLD BUFFET MENU

HOT AND COLD BUFFET MENU #5

• Multicoloured Garden Salad
  With three types of lettuce, spinach, red cabbage, tomatoes, cucumber, green onions, endives, almonds & raisins in a tangy, speckled vinaigrette. A House Specialty!
  .
• Marinated Asparagus with Orange Vinaigrette
  Fresh marinated asparagus served on a bed of leaf lettuce & garnished with fresh oranges
  .
• Breast of Chicken stuffed with Ricotta Cheese and Sundried Tomato Served in a fresh basil rosé sauce
  .
• Baked Salmon Filets with Ginger and Pink Peppercorn Sauce
  Boneless filets of fresh Atlantic Salmon served with a savoury sauce of fresh gingerroot and pink peppercorns
  .
• Baked Rice Pilaf with Wild Rice
  Oven baked long grained rice, cooked in our own chicken stock, and combined with wild rice and herbs
  .
• Green Beans with Mushrooms, Lemon and Julienne of Red Pepper
  Beans cooked "al-dente", sautéed fresh mushrooms, lemon zests and julienne of red peppers
  .
• Fresh Fruit Salad
  Fresh seasonal fruit presented in a sculpted watermelon - a showpiece platter
  .
• Miniature French Chocolate Eclairs
  Made in the French tradition with your choice of pastry cream of Chantilly

SAMPLE HOT HORS D'OEUVRE MENU

• Cheddar Chutney Tarts
  An exquisite combination of aged cheddar cheese, housemade peach chutney and exotic spices all set in a light puff pastry
  .
• Mushroom Herb Rolls
  Delectable puff pastry canapés filled with fresh mushrooms and herbed cheese
  
• Gourmet Bruschetta
  Crusty baguettes baked with an exotic three cheese blend, fresh plum tomatoes, garlic,
  olive oil and fresh herbs
  .
• Thai Chicken Brochettes with Peanut Saté Sauce
  Marinated morsels of chicken breast served with a warm Thai-style peanut sauce
  .
• Marinated Pork and Mango Skewers
  Tender pieces of pork tenderloin skewered together with a juicy morsel of fresh mango. A delicious duo!
  .
• Fresh Vegetable Phyllo Packets
  A vegetable delight with zucchini, mushrooms, peppers, cabbage, scallions and herbs
  .
• German Sausage Rolls
  Traditional German smoked pork wrapped in homemade puff pastry and served with sweet red pepper and peach compote
  .
• Mini Cajun Crab Cakes with Honey Mustard Creole Sauce
  Crabmeat mixed with bacon, green onions, fresh herbs and spices, served with a honey mustard sauce