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Bouquet Garni
7 College,
Ste. Anne de Bellevue,
H9X 1W9

Tel: (514) 457-2743

Fax: (514) 457-5848

Email:
.info@BouquetGarni.com.


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Version Française

Corporate Luncheons

Weddings

Sit-Down Dinners

Hors D'Oeuvre - Finger Food

Hot & Cold Buffets

Cold Buffets

Bar-B-Qs

Baptisms

Funerals

Ready-to-Bake -
Frozen Hors d'Oeuvre

Sample Menus

Event Planning

Testimonials

Request Info/Order Form

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COLD BUFFETS

Ideal on a hot summer day, elegantly prepared and presented by us so you may have the time to enjoy your guests; a cold buffet is the way to go for a luncheon or dinner. We offer casual fare such as sandwiches, salads and assorted dessert squares and tartlets; for elegant dining, we offer choices such as Jumbo Confetti Shrimp, Whole Poached Atlantic Salmon with Tarragon Dill Sauce and Chocolate Strawberry Truffle Ice Cream Cake with Hot Fudge Sauce.

Now that we have your attention, please enjoy browsing through our sample Cold Buffet menus below.

Your guests will enjoy a wide array of choices in our complete selection of Cold Buffet menus available at your request Please click here, complete the 'request for information - order form', and we will take care of the rest.

SAMPLE COLD BUFFET MENU

COLD BUFFET MENU #9

  • Vegetable Platter and Dip
    Platter of eight fresh vegetables and our very secret homemade dip. Very colourful and great value - ideal for when your guests first arrive!
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  • Carolina Style Lemon Coleslaw
    Not your usual! Hand sliced green cabbage with julienne of carrots, red peppers, zests of lemons, green onions and fresh herbs in a zesty, light, lemon vinaigrette
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  • Pesto Pasta Salad with Sundried Tomatoes
    Penne pasta tossed with sundried tomatoes, parmesan cheese and our own fresh pesto sauce
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  • Tarragon Chicken with Fruit and Nuts
    Tender morsels of boneless breast of chicken, garlic, celery, citrus juices, fresh tarragon, cantaloupe and honeydew melon balls, red and green grapes, and pecan halves in a fresh mango chutney vinaigrette
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  • Cold Cut Platter
    A selection of premium meats such as Black Forest Ham, Smoked Turkey, Pastrami, Smoked Pork and Garlic Sausage, presented on a bed of fresh lettuce and garnished with radish flowers, carrot birds and green onion fans. We serve this accompanied with Dijon mustard and mayonnaise
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  • Deluxe Cheese Platter
    Featuring a good variety of premium cheeses, such as Cambozola, Brie, Cheddars... We combine both hard and soft cheeses and garnish the platter with fresh fruit and include housemade crackers
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  • Assorted Rolls and Butter
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  • Assorted Dessert Squares and Tartlets
    An assortment of homemade squares and tarts such as:
    - Fudge Butterscotchies
    - Chocolate Mint Fudge Fantasies,
    - Lemon Shortbread Jewels,
    - Chocolate Pecan Caramel Deliriums
    - Cranberry Chocolate Chunk Temptations
    - Dalmation Bars
    - Millionaire Shortbread
    - Georgia Pecan Tarts
    - Bellevue Bars,
    - Old Fashioned Date Squares
    - Chocolate Pecan Madness
    - Sour Cherry Squares
    - Lemon Tarts
    - Chocolate Moments
    - and more....
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  • Fresh Fruit Barquettes
    Pineapple boats topped with fresh cantaloupe and honeydew melon balls, garnished with red and green grapes and strawberries

 
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