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HORS D'OEUVRE
/ FINGER FOOD
Whether for a pre dinner "gustation"
or an evening long feast, Bouquet Garni has a wondrous variety
of hors d'oeuvre to satisfy every taste.
We make every part of each hors
d'oeuvre in our kitchens  - all by hand. We make our own pastry by hand and
we combine the best of ingredients for our fillings. We use interesting
and unique bases for our canapés; definitely not the usual
fare.
Because we know people eat with
their eyes first, we decorate each platter with an edible garnish
to complement the dish. An attractive presentation only enhances
the appetite for these exquisite morsels.
Many of Bouquet Garni's hors
d'oeuvre, hot or cold, are very substantial and are perfect for
a cocktail party. Others are just a bite and are just right before
a meal. The winning combination will surely please your guests.
We welcome you to peruse some
suggested winning cocktail combinations below - but strongly
recommend you never do so on an empty stomach!
SAMPLE COCKTAIL
MENU
- Vegetable Platter and Dip
deal for when your guests first arrive, this platter features
eight fresh vegetables and our very secret homemade dip. It's
very colourful, and great value!
.
- Sundried Tomato or Smoked Salmon
Tourte with Pesto
Cream cheese, wine, shallots and fresh herbs layered with our
fresh pesto and topped with sundried tomatoes or smoked salmon.
Served with housemade crackers
.
- Cranberry Brie Tartlets
Savoury Bouquet Garni tartlets filled with melted Brie cheese,
housemade cranberry sauce and sour cream; a mouth watering combination!
.
- Roquefort Grapes
Juicy red and green grapes wrapped in a jacket of Roquefort and
cream cheese, and rolled in toasted almonds. The platter is garnished
to resemble a bunch of grapes on the vine
.
- Belgian Endive Leaves with Smoked
Salmon and Goat Cheese
Endive leaves piped with silky chèvre, garnished with
a julienne of smoked salmon
.
- Smoked Salmon Tortilla Spirals
Smoked salmon, fresh herbs and cream cheese rolled in a soft
tortilla shell, and sliced into spirals
HOT HORS D'OEUVRE
- Cheddar Chutney Tarts
An exquisite combination of aged cheddar cheese, housemade peach
chutney and exotic spices all set in a light puff pastry
.
- Mushroom Herb Rolls
Delectable puff pastry canapés filled with fresh mushrooms
and herbed cheese
- Gourmet Bruschetta
Crusty baguettes baked with an exotic three cheese blend, fresh
plum tomatoes, garlic,
olive oil and fresh herbs
.
- Thai Chicken Brochettes with
Peanut Saté Sauce
Marinated morsels of chicken breast served with a warm Thai-style
peanut sauce
.
- Marinated Pork and Mango Skewers
Tender pieces of pork tenderloin skewered together with a juicy
morsel of fresh mango. A delicious duo!
.
- Fresh Vegetable Phyllo Packets
A vegetable delight with zucchini, mushrooms, peppers, cabbage,
scallions and herbs
.
- German Sausage Rolls
Traditional German smoked pork wrapped in homemade puff pastry
and served with sweet red pepper and peach compote
.
- Mini Cajun Crab Cakes with Honey
Mustard Creole Sauce
Crabmeat mixed with bacon, green onions, fresh herbs and spices,
served with a honey mustard sauce
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