HOT AND COLD
BUFFETS
For a casual dinner party, an
elegant outdoor gathering, for a wedding or baby shower, to celebrate
an engagement, in honour of any occasion, our spread of food
will delight the eye and satisfy the palate.
Having your party served buffet
style facilitates the mingling of your guests from the outset,
and lends to a menu selection of amazing variety. Your guests
may serve themselves exactly what they like best and in the right
quantity. Our dishes on the buffet table are specially dressed
to please the eye showpiece platters will be remembered
and appreciated by your guests.
Please regard the sample menus
below as examples of food combinations you may enjoy. We would
be happy to send you a complete Hot and Cold Buffet Menu listing
at your request. Please click here, complete
the 'request for information - order form', and we will take
care of the rest.
SAMPLE HOT AND
COLD BUFFET MENU
HOT AND COLD BUFFET MENU #5
- Multicoloured Garden Salad
With three types of lettuce, spinach, red cabbage, tomatoes,
cucumber, green onions, endives, almonds & raisins in a tangy,
speckled vinaigrette. A House Specialty!
.
- Marinated Asparagus with Orange
Vinaigrette
Fresh marinated asparagus served on a bed of leaf lettuce &
garnished with fresh oranges
.
- Breast of Chicken stuffed with
Ricotta Cheese and Sundried Tomato Served in a fresh basil rosé
sauce
.
- Baked Salmon Filets with Ginger
and Pink Peppercorn Sauce
Boneless filets of fresh Atlantic Salmon served with a savoury
sauce of fresh gingerroot and pink peppercorns
.
- Baked Rice Pilaf with Wild Rice
Oven baked long grained rice, cooked in our own chicken stock,
and combined with wild rice and herbs
.
- Green Beans with Mushrooms,
Lemon and Julienne of Red Pepper
Beans cooked "al-dente", sautéed fresh mushrooms,
lemon zests and julienne of red peppers
.
- Fresh Fruit Salad
Fresh seasonal fruit presented in a sculpted watermelon - a showpiece
platter
.
- Miniature French Chocolate Eclairs
Made in the French tradition with your choice of pastry cream
of Chantilly
