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Française
Corporate
Luncheons
Weddings
Sit-Down
Dinners
Hors
D'Oeuvre - Finger Food
Hot
& Cold Buffets
Cold
Buffets
Bar-B-Qs
Baptisms
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Ready-to-Bake -
Frozen Hors d'Oeuvre
Sample Menus
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SAMPLE MENUS:
Just click on
one of the followoing sample menus to see what they contain:
BBQ MENU #3
- Multicoloured Garden Salad
With three types of lettuce, spinach, red cabbage, tomatoes,
cucumber, green onions, endives, almonds & raisins in a tangy,
speckled vinaigrette. A House Specialty!
.
- Greek Pasta Salad
Marinated vegetables served with fresh pasta and garnished with
kalamata olives and Feta cheese
.
- Green Bean Salad with Mushrooms
and Lemon
With mushrooms, fresh green beans, and red pepper in a tart lemon
vinaigrette
.
- Marinated Boneless Breasts of
Chicken
Boneless breasts of chicken marinated in our homemade sauce,
BBQed to juicy tenderness
.
- Salmon Steaks with Tarragon
Dill Sauce
Marinated boneless filets of fresh Atlantic salmon served with
a savoury tarragon dill sauce
.
- Baked Rice Pilaf with Wild Rice
Oven baked long grain rice, cooked in our own chicken stock,
and combined with wild rice and fresh herbs
.
- Chocolate Dipped Strawberries
(2pp)
Fresh strawberries coated in rich, French chocolate. For the
elegant occasion, we can dress them up in a chocolate tuxedo
.
- Choice of:
Deep Dish Apple Crumb Pie with Pecans
An apple pie with a twist - made with sour cream and roasted
pecans
or
Old Fashioned Rhubarb, Strawberry and Apple Pie
A delightful combination of tart and sweet, this cacophony of
fruit will satisfy every time
.
- Coffee, Rolls and Butter
SAMPLE COCKTAIL
MENU
- Vegetable Platter and Dip
deal for when your guests first arrive, this platter features
eight fresh vegetables and our very secret homemade dip. It's
very colourful, and great value!
.
- Sundried Tomato or Smoked Salmon
Tourte with Pesto
Cream cheese, wine, shallots and fresh herbs layered with our
fresh pesto and topped with sundried tomatoes or smoked salmon.
Served with housemade crackers
.
- Cranberry Brie Tartlets
Savoury Bouquet Garni tartlets filled with melted Brie cheese,
housemade cranberry sauce and sour cream; a mouth watering combination!
.
- Roquefort Grapes
Juicy red and green grapes wrapped in a jacket of Roquefort and
cream cheese, and rolled in toasted almonds. The platter is garnished
to resemble a bunch of grapes on the vine
.
- Belgian Endive Leaves with Smoked
Salmon and Goat Cheese
Endive leaves piped with silky chèvre, garnished with
a julienne of smoked salmon
.
- Smoked Salmon Tortilla Spirals
Smoked salmon, fresh herbs and cream cheese rolled in a soft
tortilla shell, and sliced into spirals
SAMPLE HOT HORS
D'OEUVRE MENU
- Cheddar Chutney Tarts
An exquisite combination of aged cheddar cheese, housemade peach
chutney and exotic spices all set in a light puff pastry
.
- Mushroom Herb Rolls
Delectable puff pastry canapés filled with fresh mushrooms
and herbed cheese
- Gourmet Bruschetta
Crusty baguettes baked with an exotic three cheese blend, fresh
plum tomatoes, garlic,
olive oil and fresh herbs
.
- Thai Chicken Brochettes with
Peanut Saté Sauce
Marinated morsels of chicken breast served with a warm Thai-style
peanut sauce
.
- Marinated Pork and Mango Skewers
Tender pieces of pork tenderloin skewered together with a juicy
morsel of fresh mango. A delicious duo!
.
- Fresh Vegetable Phyllo Packets
A vegetable delight with zucchini, mushrooms, peppers, cabbage,
scallions and herbs
.
- German Sausage Rolls
Traditional German smoked pork wrapped in homemade puff pastry
and served with sweet red pepper and peach compote
.
- Mini Cajun Crab Cakes with Honey
Mustard Creole Sauce
Crabmeat mixed with bacon, green onions, fresh herbs and spices,
served with a honey mustard sauce
COLD BUFFET MENU
#9
- Vegetable Platter and Dip
Platter of eight fresh vegetables and our very secret homemade
dip. Very colourful and great value - ideal for when your guests
first arrive!
.
- Carolina Style Lemon Coleslaw
Not your usual! Hand sliced green cabbage with julienne of carrots,
red peppers, zests of lemons, green onions and fresh herbs in
a zesty, light, lemon vinaigrette
.
- Pesto Pasta Salad with Sundried
Tomatoes
Penne pasta tossed with sundried tomatoes, parmesan cheese and
our own fresh pesto sauce
.
- Tarragon Chicken with Fruit
and Nuts
Tender morsels of boneless breast of chicken, garlic, celery,
citrus juices, fresh tarragon, cantaloupe and honeydew melon
balls, red and green grapes, and pecan halves in a fresh mango
chutney vinaigrette
.
- Cold Cut Platter
A selection of premium meats such as Black Forest Ham, Smoked
Turkey, Pastrami, Smoked Pork and Garlic Sausage, presented on
a bed of fresh lettuce and garnished with radish flowers, carrot
birds and green onion fans. We serve this accompanied with Dijon
mustard and mayonnaise
.
- Deluxe Cheese Platter
Featuring a good variety of premium cheeses, such as Cambozola,
Brie, Cheddars... We combine both hard and soft cheeses and garnish
the platter with fresh fruit and include housemade crackers
.
- Assorted Rolls and Butter
.
- Assorted Dessert Squares and
Tartlets
An assortment of homemade squares and tarts such as:
- Fudge Butterscotchies
- Chocolate Mint Fudge Fantasies,
- Lemon Shortbread Jewels,
- Chocolate Pecan Caramel Deliriums
- Cranberry Chocolate Chunk Temptations
- Dalmation Bars
- Millionaire Shortbread
- Georgia Pecan Tarts
- Bellevue Bars,
- Old Fashioned Date Squares
- Chocolate Pecan Madness
- Sour Cherry Squares
- Lemon Tarts
- Chocolate Moments
- and more....
.
- Fresh Fruit Barquettes
Pineapple boats topped with fresh cantaloupe and honeydew melon
balls, garnished with red and green grapes and strawberries
SAMPLE FUNERAL
MENU
FUNERAL RECEPTION #1
- Mini Stuffed Gourmet Sandwiches
Egg and fine herbs on French twists, chicken and fresh tarragon
on whole wheat rolls, and Black Forest ham and Swiss cheese on
mini Austrian pretzel bread
.
- Assorted Dessert Squares and
Tartlets
An assortment of homemade squares and tarts such as:
- Fudge Butterscotchies
- Chocolate Mint Fudge Fantasies
- Lemon Shortbread Jewels
- Chocolate Pecan Caramel Deliriums
- Cranberry Chocolate Chunk Temptations
- Dalmation Bars
- Millionaire Shortbread
- Georgia Pecan Tarts
- Bellevue Bars
- Old Fashioned Date Squares
- Chocolate Pecan Madness
- Sour Cherry Squares
- Lemon Tarts
- Chocolate Moments
- and more....
- Coffee, Cream and Sugar
.
- If you wish to add:
Vegetable Platter and Dip
Ideal for when your guests first arrive, this platter features
eight fresh vegetables and our very secret homemade dip. It's
very colourful, and great value!
SAMPLE HOT AND
COLD BUFFET MENU
HOT AND COLD BUFFET MENU #5
- Multicoloured Garden Salad
With three types of lettuce, spinach, red cabbage, tomatoes,
cucumber, green onions, endives, almonds & raisins in a tangy,
speckled vinaigrette. A House Specialty!
.
- Marinated Asparagus with Orange
Vinaigrette
Fresh marinated asparagus served on a bed of leaf lettuce &
garnished with fresh oranges
.
- Breast of Chicken stuffed with
Ricotta Cheese and Sundried Tomato Served in a fresh basil rosé
sauce
.
- Baked Salmon Filets with Ginger
and Pink Peppercorn Sauce
Boneless filets of fresh Atlantic Salmon served with a savoury
sauce of fresh gingerroot and pink peppercorns
.
- Baked Rice Pilaf with Wild Rice
Oven baked long grained rice, cooked in our own chicken stock,
and combined with wild rice and herbs
.
- Green Beans with Mushrooms,
Lemon and Julienne of Red Pepper
Beans cooked "al-dente", sautéed fresh mushrooms,
lemon zests and julienne of red peppers
.
- Fresh Fruit Salad
Fresh seasonal fruit presented in a sculpted watermelon - a showpiece
platter
.
- Miniature French Chocolate Eclairs
Made in the French tradition with your choice of pastry cream
of Chantilly
SAMPLE SIT
DOWN DINNER MENU
* Cream of Leek and Potato Soup
A classic soup with our own added ingredients to enhance the
rich flavour
* Spinach Salad with Crispy Bacon,
Fresh Mushrooms, Dates & Strawberries (seasonal)
The old classic with more and served with a sesame seed dressing
* Maple Breast of Chicken with
Bacon
Real Québec Maple syrup, sautéed bacon and fresh
herbs give this chicken a mild sweet taste
* Savoury Oven Roasted Potatoes
Sculpted potatoes roasted to golden brown with a special spice
blend
* Broccoli Amandine with Red
Pepper
Tender broccoli florets in a lemon vinaigrette with a julienne
of red peppers and sprinkled with toasted almonds
* Chocolate Raspberry Tart with
Summer Fruits
An individual chocolate tart filled with fresh raspberry mousse,
and garnished with summer fruits
SAMPLE WEDDING
MENU
Starter Menu One
Vegetable Platter and Dip
Thai Chicken Brochettes with Peanut Saté Sauce
Mushroom Herb Rolls
Smoked Salmon Tortilla Spirals
Cream of Asparagus and Brie
Soup
The king of our soups... there is absolutely nothing finer than
asparagus and brie
Mushroom Crêpes
French style crêpes filled with mushrooms and herbs, topped
with a creamy mushroom sauce
Multicoloured Garden Salad
With three types of lettuce, spinach, red cabbage, tomatoes,
cucumber, green onions, endives, almonds & raisins in a tangy,
speckled vinaigrette. A house specialty!
Honey Glazed Breast of Chicken
with Orange and Sherry Sauce
Our signature entrée... boneless breast of tender chicken
baked in a sauce of honey, grain mustard and sherry and garnished
with fresh orange slices
Baked Rice Pilaf with Wild
Rice
Oven baked long grain rice, cooked in our own chicken stock,
and combined with wild rice and fresh herbs
Carrots Vichy à la
Menthe
Butter glazed corrugated carrots with fresh mint
Pear "Belle Hélène"
A classic French dessert of a poached pear nested in French vanilla
ice cream, and richly coated with hot fudge sauce
SAMPLE LUNCHEON
MENU
Tomato Basil Soup
Garden Roma tomatoes and fresh basil are a winning combination
Multicoloured Garden Salad
With three types of lettuce,
spinach, endives, red cabbage, tomatoes, cucumber, green onions,
almonds and raisins in a tangy, speckled vinaigrette - a house
specialty!
Roast Sirloin Of Beef With Tomatoes
And Alfalfa On French Baguettes
Our own roast beef, thinly sliced and layered with fresh tomatoes,
alfalfa and a dollop of our special horseradish sauce
Montreal Smoked Meat On Fresh
Bagels
Genuine smoked meat and mustard on fresh bagels... a real Montreal-style
treat
Grilled Chicken Or Turkey With
Fresh Fruit Salsa On Pumpernickel
Mango, peach and red pepper add a zip to a grilled classic
Assorted Dessert Squares And
Tartlets
An assortment of homemade squares and tarts such as:
- Fudge Butterscotchies
- Chocolate Mint Fudge Fantasies
- Lemon Shortbread Jewels
- Chocolat Pecan Caramel Deliriums
- Cranberry Chocolate Chunk Temptations
- Dalmation Bars,
- Millionaire Shortbread
- Georgia Pecan Tarts
- Bellevue Bars
- Old Fashioned Date Squares
- Chocolate Pecan Madness
- Sour Cherry Squares
- Lemon Tarts
- Chocolate Moments
- and more....
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