WEDDINGS: A Toast
to Tradition
Congratulations on your engagement!
Now the fun 
begins as you venture
into some exciting precision planning. We, at Bouquet Garni,
wish to make your most joyous occasion a memorable one; a true
culinary delight. We welcome the opportunity to show you the
mouth-watering selection of dishes we have to offer. Whether
you fancy a formal seven course dining experience or a romantic
garden wedding; whether buffet style, sit-down, finger food or
station wedding, we would be pleased to send you our wedding
package at your request.
Once you have had a chance to
browse through our menus, we would be pleased to arrange a meeting
for you to view our photo portfolio and discuss your own personalized
menu suited to your specific tastes and budget. In addition,
we would be happy to recommend other professionals to aid in
other areas of your wedding planning.
Please contact us to help you
plan the wedding you will remember happily ever after!
Sample Wedding Menus are listed
below to give you an idea of the kinds of dishes we prepare.
We would be pleased to send you our complete wedding package
at your request. Please click here, complete
the 'request for information - order form', and we will take
care of the rest.
Please do not feel limited by
these menus. They are suggestions only. We would be happy to
create a menu to suit your particular taste.
SAMPLE WEDDING
MENU
Starter Menu One
Vegetable Platter and Dip
Thai Chicken Brochettes with Peanut Saté Sauce
Mushroom Herb Rolls
Smoked Salmon Tortilla Spirals
Cream of Asparagus and Brie
Soup
The king of our soups... there is absolutely nothing finer than
asparagus and brie
Mushroom Crêpes
French style crêpes filled with mushrooms and herbs, topped
with a creamy mushroom sauce
Multicoloured Garden Salad
With three types of lettuce, spinach, red cabbage, tomatoes,
cucumber, green onions, endives, almonds & raisins in a tangy,
speckled vinaigrette. A house specialty!
Honey Glazed Breast of Chicken
with Orange and Sherry Sauce
Our signature entrée... boneless breast of tender chicken
baked in a sauce of honey, grain mustard and sherry and garnished
with fresh orange slices
Baked Rice Pilaf with Wild
Rice
Oven baked long grain rice, cooked in our own chicken stock,
and combined with wild rice and fresh herbs
Carrots Vichy à la
Menthe
Butter glazed corrugated carrots with fresh mint
Pear "Belle Hélène"
A classic French dessert of a poached pear nested in French vanilla
ice cream, and richly coated with hot fudge sauce
